Broiler chicken carcass of the 1st grade (8 gauge)

Nutritional value per 100 g of product. Average value: protein, not less than 16.0 g; fat, no more than 14.0 g. Energy value (calorie content). Average value: 790 kJ (190 kcal). Shelf life and storage conditions: 12 months at a temperature not higher than minus 18°C