Average nutritional and energy value per 100 g.: proteins-21 g., Fats-2,5 g., energy value-110 kcal/460 kJ. Expiration date and storage conditions: 8 months at temperatures below minus 25°C, 6 months at temperatures below minus 18°C, 3 months at temperatures below minus 12°C, 30 days at temperatures below minus 8°C.