Menu
Brand: TM EcoPoultry
Agricultural processing supply and marketing consumer cooperative “EKOPTITSA” was founded in 2010 by the merger of two regional poultry farms. The main activity of the company is the production of broiler meat. SPSSPK “EKOPTITSA” is a full-cycle enterprise, within each stage of production, separate workshops and services have been created. The agricultural cooperative owns its own hatcheries, parent stock, feed mills, breeding grounds, a poultry slaughter and processing workshop, and a technical products workshop.
Number of show in page
Sort By:
Default
Filter
Showing 1–12 of 28 results
Broiler chicken bones (pack)
Цена по запросуСреденее значение: Nutritional value 100 g. : proteins-19,7 g., Fats-6,1 g. calorie value/Energy value -133,7kcal/559,7 ...
Broiler chicken carcass 1st grade (pack)
Цена по запросуAverage nutritional and energy value per 100 g.: proteins-16 g. Fats-14 g. calorie value-190/796 kJ. Expiration date and ...
Broiler chicken carcass of the 1st grade (package)
Цена по запросуThe average value of nutritional and energy value in 100g. product: Protein-16g. Fat-14g. Caloric content-190/796kJ. She ...
Broiler chicken fillet (tray)
Цена по запросуNutritional value per 100 g. (average values): Fats-2,5 g. proteins-21,0 g. Energy value 110 kcal/450 kJ. Expiration dat ...
Broiler chicken fillet (tray)
Цена по запросуNutritional and energy value per 100 g. (average values): Proteins-21 g. Fats-5 g.kcal 130/ kJ 540. Expiration date and ...
Broiler chicken leg (block)
Цена по запросуNutritional and energy value per 100 g. (average values): Proteins-17 g. Fats-13 g.kcal 180/ kJ 770. Expiration date and ...
Broiler chicken leg (tray)
Цена по запросуNutritional value per 100 g. (average values): Fats-13 g. proteins-17 g. Energy value -770 kcal/100 kJ. Expiration date ...
Broiler chicken legs (pack)
Цена по запросуNutritional and energy value per 100 g. (average values): Proteins-9 g. Fats-8 g.kcal 108/ kJ 450. Expiration date and s ...
© 2026 Seventh Legion - Meat Brand Directory. All rights reserved.
