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Cutlets “Stolichniye” (block)
Цена по запросуNutritional value per 100 g. Average values: proteins-12 g., Fats-30 g., Carbohydrates-13 g. Energy value (calorie val ...
Cutlets “Stolichnye” (tray)
Цена по запросуNutritional value per 100 g. Average values: proteins-12 g., Fats-30 g., Carbohydrates-13 g. Energy value (calorie val ...
Duck leg with skin in a sealed pack
Цена по запросуNutritional value: Proteins-17 g. fats-34 g. Energy value per 100 g: 375 kcal/1570 kJ. Expiration date and storage condi ...
Grilled sausages (with cheese)
Цена по запросуNutritional value per 100 g.: average value: proteins-13 g. Fats-17 g. Carbohydrates-3,0 g. Energy value (calorie value) ...
Grilled sausages (with garlic)
Цена по запросуNutritional value per 100 g.: average value: proteins-16 g. Fats-13 g. Carbohydrates-1,0 g. Energy value (calorie value) ...
Grilled sausages (with herbs)
Цена по запросуNutritional value per 100 g.: average value: proteins-12 g. Fats-17 g. Carbohydrates-2,0 g. Energy value (calorie value) ...
Grilled sausages (with horseradish)
Цена по запросуNutritional value per 100 g.: average value: proteins-12 g. Fats-16 g. Carbohydrates-3,0 g. Energy value (calorie value) ...
Grilled sausages (with mustard)
Цена по запросуNutritional value per 100 g.: average value: proteins-12 g. Fats-16 g. Carbohydrates-3,0 g. Energy value (calorie value) ...
Grilled sausages (with onions)
Цена по запросуNutritional value per 100 g.: average value: proteins-14 g. Fats-20 g. Carbohydrates-1,0 g. Energy value (calorie value) ...
Grilled sausages (with pepper)
Цена по запросуNutritional value per 100 g.: average value: proteins-12 g. Fats-16 g. Carbohydrates-2,0 g. Energy value (calorie value) ...
Gutted duck carcass 1st grade in sealed packaging
Цена по запросу100 g. of product contains: Proteins-16 g. fats-38 g. Carbohydrates-0 g. Energy value -1698,7 kJ/406 kcal
Nuggets “Classic Fillet” (tray)
Цена по запросуNutritional value per 100 g.: proteins-14 g. Fats-20 g., Carbohydrates-3 g. Energy value 160 kcal/670 kJ. Expiration dat ...
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