Category: Poultry

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Stomachs

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detailed product description on the package

Stuffing for duck meat cutlets

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Nutritive value in 100g of product (average values): protein-9g; fat-25g; carbohydrates-9.5 g. Energy per 100g of produc ...

Tender pate

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Nutritional and energy value per 100 g. (average values): Proteins-8,8 g. Fats-12,8 g.kcal 144/ kJ 604. Expiration date ...

The carcass in the marinade is chilled

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The carcass of a broiler chicken of the 1st grade

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The carcass of a rooster is dietary

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The necks of broiler chickens

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The shank of a broiler chicken (monolith)

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Thigh b/c (tray)

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Thigh fillet b/c,b/c (tray)

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Thigh fillet b/k b/k (monolit)

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Thigh fillet tray

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